Easy interview. Simple get-to-know-you questions. The people were nice, and the restaurant was nice. But it varied on the night, and even if it were really slow, I would have to stay the entire shift. No one ever got cut, so it was unlike any other restaurant where I worked, and it was not efficient.

the phone interview process went very well and smooth. i feel like this will be a great opportunity for growth. it was about a brief ten minute phone call with an email follow up.