It was nice, very smooth and the manager was kind. They made it easy for me despite my nervousness. I didn’t take the offer because the job itself didn’t feel right but it was an alright environment to say the least.

I interviewed with two different managers, both of them emphasize it being very competitive. Basically just asking for serving experience and if I am able to upsell guests other than that and the red flags I'd say it's easy with experience.