The interview process is an easy one, it had taken me about fifteen to twenty minutes. Just a few questions about your background, and asked one question about how you would deal with a specific situation with a guest.

It was a mass interview, kind of like a machine, so don't get overwhelmed if it feels like you are walking into something grand. Dress to impress. After working at the job for a while, my employers said that dressing in a suit really added to their perception of me before even speaking to me. I was first met at a check-in, then taken back to a table with the lead of the team I was applying for: the host lead. Once the host lead determined she liked me, she sent over the managing partner. At this location, I applied for the opening of the restaurant, so I was offered the job on the spot. I am unsure if the managers offer a job on the spot in a typical interview.