The interview was with an Assistant Manager and involved some conversational questions (e.g., where I went to high school and college, if . Was told my hours could easily work around my class schedule. After those came the Rather short first interview, I remember. It was a positive experience overall. The Manager was great, and actually cared. Follow up interviews were largely spent in front of a computer, learning SOPs for both the Produce department specifically as well as the store-wide ones that everyone in every department has to know. Like where the brooms and dustpans are, etc.